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According to this - I would like to present to you today, another recipe for delicious low FODMAP and gluten-free cookies.

Some time ago I had a great desire for something sweet. Not fruits, not chocolate, not the coconut cookies. I wanted to try to do something new. Something that will be easy enough for my still somewhat limited culinary skills

The easiest way to make the low FODMAP cookies is to use the recipe in which milk is not obligatory.

I therefore propose to cook the oatmeal cookies, which are tasty and healthy, and their preparation takes no more than 40 minutes.

Things you will need:

- 3/4 a cup of oat flour

- 1/2 a spoon of baking powder

- 1/4 a spoon of baking soda

- about 60 g of a soft butter

- 1/2 a cup of sugar

- 1 big egg

- 1 and 1/4 a cup of oatmeal

- 1 cup of coconut shrims

The preparation:

Firstly, mix the flour with the baking powder and soda.

After that, mix butter and sugar in the second vessel, add the egg and mix it again.

Then connect the contents of both vessels.

Next, add the oatmeal and coconut shrims and mix it one more time. If the mass is too thick, you can add another egg or just add water.

Form the dough into balls and place it on the baking mold.

Bake it in the oven (preheated to 180 degrees) for about 15-20 minutes.

After baking, wait until it cools down a little bit, otherwise you will get your tongue burnt (as I did).