One bite and all your dreams will come true

Hello! 

Ready for another heartbreaking story of my life?

Yeeaaaaaaaaaaah, let's get it started!

Today's story is about the day when - since the moment of awakening - there was only one thought in my mind, namely:

Seriously, I was thinking about it throughout the day.

But, naturally, I couldn't just go and eat pizza. Well, actually I could have done it, but then I would had broken like... BILLION rules of the low FODMAP diet . 

But I love pizza SO MUCH... It was like...

And all I could do was to repeat over and over again:

But there are so many people in the world who adore pizza much more than I do. REALLY.

They make memes about pizza:

They joke about pizza:

They wear pizza:

They sleep under the pizza:

They even date pizza:

As you can see, it's not easy to forget about the need of the delicious slice(-s) of pizza.

In that situation, I started to search for some recipes which I could possibly adapt to the requirements of my diet.

After many hours of futile searching I decided to change the strategy.

I decided to delude my own mind.

I decided to... prepare pizza-look-alike dish.

Aaand VOILA!

The tart with spinach and feta cheese

THE HOMEMADE LOW FODMAP PIZZA!

The ingredients for the dough:

- 1 or 1 1/2 cup of flour (I've used oat flour instead of wheat flour and it worked!)

- 1 egg

- 1/3 cube of butter

- a pinch of salt

The ingredients for the filling:

- 1 or actually 2 packages of spinach (fresh or frozen)

- 1/2 of the pack of feta cheese

- 1 big tomato or a few small ones

- 1 spoon of lemon juice

- a pinch of nutmeg

How to prepare this preciousness?

Step 1: Knead the dough and put it for 30 minutes in the refrigerator. At this time, prepare the filling.

Step 2: Fry the spinach in butter. Stir regularly to make it frostbitten.

Step 3: Add the nutmeg and lemon juice.

Step 4: Spread the dough in the baking mold and put it in the oven (preheated to 180 degrees) for 15 minutes. 

Step 5: After removing from the oven, put the spinach, crumbled feta cheese and the tomatoes on it.

Step 6: Bake for 30 minutes at 180 degrees and at the end - for 5 minutes at 200 degrees.

Excellent both hot and cold. 

Bon appetit!